Monday - Friday
Breakfast: 8am - 11 am
Brunch: 9am- 3pm
Brunch: 9am - 3pm
Every day bar menu all day until 12am | Everyday drinks until 1am (except Sunday)
279 Dartmouth Street, Boston, MA 02116
MET Back Bay, a restaurant by Kathy Sidell is located in the heart of Boston’s posh Back Bay neighborhood, MET Back Bay occupies an historic 1877 brick townhouse on the corner of Newbury and Dartmouth Streets. The space has been meticulously renovated and is modern, elegant and comfortable while paying homage to the classic style and timeless beauty of the building and surrounding neighborhood. MET Back Bay’s menu blends new American cooking with contemporary continental cuisine and embraces quintessential New England ingredients.
MET Back Bay Valentine’s Day Weekend Specials:
All specials available à la carte
Grilled East Coast Oysters
Bacon, Gruyere, brown butter, garlic crumbs
Tempura Spicy Tuna Maki
Tempura crust, cucumber, tobiko, spicy tuna
Modern Potato Skins
Yukon potato skins, double smoked bacon,
Black truffle crème fraiche
Slow Cooked Wagyu Short Rib for Two
21oz wagyu short rib,
Horseradish dumplings, fried carrots
Bone marrow jus
Jonah Crab Stuffed Sole for Two
Jonah crab brioche stuffing, lobster hollandaise
Duck fat fingerling fries
Brussel sprout leaves
Chocolate and Nutella Profiterole Sundae
Nutella stuffed profiteroles, Valrhona chocolate sauce
Chocolate chunk ice cream
MET Valentine’s Day specials will be offered Friday, February 10th, 2017 through Tuesday, February 14th, 2017 only.
These specials are in addition to the dinner menu.
Big cup or Flight of 4 flavors (can be made into a grown up version)
Original / Mexican / Salted Caramel Mocha / White Chocolate Peppermint
At THE MET choose from our Bloody Mary check list of delicious ingredients; a large selection of spirits & mixers, add heat & tang, stir it up with fixin's, rim with flavor & garnish! Create your perfect Bloody Mary. A great way to start a Saturday or Sunday morning!
The ultimate check list to customize your own perfect meatball dish every Sunday night. Guest can choose from a variety of meatballs, sauces and toppings.
Start off by choosing two meatballs for $7.00 including Nonna’s Classic, Spicy Chicken, or Odd Balls which will be chef’s selection.
Next, choose from six sauces like MET’s famous 12 Hour Tomato, Pesto, Bolognese
Guests can add the meatballs to rigatoni, spaghetti, mac and cheese or turn them into sliders, all for an additional $4.
Lastly, round out the dish with a choice of toppings such as Bacon, Mozzarella or Garlic Bread ($2 each).
MET Back Bay’s Meatball Bar is served in the downstairs bar only, available every Sunday Night from 5:00PM to 9:00PM
MONDAY BURGER NIGHT
$4.99 each (available in downstairs bar only) / Five ounces served on a sesame seed bun, choice of:
THE DC BURGER American Cheese, Lettuce, Tomato, Onion, Mayo
THE MANHATTAN BURGERSwiss Cheese, Sautéed Onions, Bacon, Mushrooms
THE MEXICO CITY BURGER Jack Cheese, Jalapenos, Guacamole, Cilantro, Fire-charred Salsa
$6 - 3 TACOS
(same style - downstairs bar only)
BEEF SHORT RIB / PORK CARNITAS / PRIME SKIRT STEAK
TWIN LOBSTER WEDNESDAY $34.99
TWIN SCITUATE LOBSTERS steamed or grilled
SALT & PEPPER FRIED TWIN LOBSTER stir fried vegetables, MET ponzu sauce
LOBSTER ROLL fresh shucked Scituate lobster / green leaf lettuce / buttered roll
LOBSTER MAC & CHEESE four cheese, buttery bread crumbs
MET PRIME THURSDAY
Join us at MET BACK BAY on Thursday evenings for our Steakhouse Specials.
BEEF STEAK TARTARE grilled country bread, fried shallots, capers, fried egg
PRESSED FRENCH DIP & FRITES shaved prime rib, horseradish aioli, melted gruyere, MET fries
CRISPY ORANGE BEEF RICE BOWL Chinese long beans, pickled shitakes
GRILLED QUEEN-CUT PRIME RIB truffle mac
Contact: Samantha Kanter, Private Dining Coordinator, Sam@samkanter.com
or call 617.996.0576 Please specify the location you are interested in when emailing Samantha. Thank you.
Breakfast, brunch, lunch, dinner and cocktail reception menus available for a multiple of private spaces accommodating 10-250 guests