Monday - Friday
Breakfast: 8am - 11 am
Brunch: 9am- 3pm
Brunch: 9am - 3pm
Every day bar menu all day until 12am | Everyday drinks until 1am (except Sunday)
279 Dartmouth Street, Boston, MA 02116
MET Back Bay, a restaurant by Kathy Sidell is located in the heart of Boston’s posh Back Bay neighborhood, MET Back Bay occupies an historic 1877 brick townhouse on the corner of Newbury and Dartmouth Streets. The space has been meticulously renovated and is modern, elegant and comfortable while paying homage to the classic style and timeless beauty of the building and surrounding neighborhood. MET Back Bay’s menu blends new American cooking with contemporary continental cuisine and embraces quintessential New England ingredients.
Our “Boston Hot Chocolate Experience” is BACK just in time for the holiday season! Presented in a flight of four miniature glasses enjoy four distinct flavors including: Classic Hot Chocolate, featuring Vanilla Chocolate, whipped cream and mini toasted marshmallows, Espresso with an almond biscotti garnish, Caramel Sea Salt with whipped cream and caramel drizzle and finally, White Chocolate Peppermint Hot Chocolate featuring white chocolate, crushed peppermint stick, vanilla cream & candy cane.
Each flavor can be upgraded to an “adult version” with additions like, Bailey’s, Galliano Ristretto, Caramel Vodka and Peppermint Liquor. You can order any flavor as the “One Big One” presentation.
Beginning Friday, November 24th, 2017 and will continue until February 14th, 2018. For more information or to make a reservation visit
Kids of all ages are invited to take a break from their holiday shopping and escape the frosty winter weather to warm up with a cup of hot chocolate, nosh on milk & cookies and enjoy a variety of winter crafts, including cookie decorating. That’s not all, the big man himself, Santa Claus, will make a special appearance to take photos with all of the boys and girls on his “nice” list. After taking pictures, Santa will give a special reading of “'Twas the Night Before Christmas at 3:30PM.”
At THE MET choose from our Bloody Mary check list of delicious ingredients; a large selection of spirits & mixers, add heat & tang, stir it up with fixin's, rim with flavor & garnish! Create your perfect Bloody Mary. A great way to start a Saturday or Sunday morning!
The ultimate check list to customize your own perfect meatball dish every Sunday night. Guest can choose from a variety of meatballs, sauces and toppings.
Start off by choosing two meatballs for $7.00 including Nonna’s Classic, Spicy Chicken, or Odd Balls which will be chef’s selection.
Next, choose from six sauces like MET’s famous 12 Hour Tomato, Pesto, Bolognese
Guests can add the meatballs to rigatoni, spaghetti, mac and cheese or turn them into sliders, all for an additional $4.
Lastly, round out the dish with a choice of toppings such as Bacon, Mozzarella or Garlic Bread ($2 each).
MET Back Bay’s Meatball Bar is served in the downstairs bar only, available every Sunday Night from 5:00PM to 9:00PM
MONDAY BURGER NIGHT
$4.99 each (available in downstairs bar only) / Five ounces served on a sesame seed bun, choice of:
THE DC BURGER American Cheese, Lettuce, Tomato, Onion, Mayo
THE MANHATTAN BURGERSwiss Cheese, Sautéed Onions, Bacon, Mushrooms
THE MEXICO CITY BURGER Jack Cheese, Jalapenos, Guacamole, Cilantro, Fire-charred Salsa
$6 - 3 TACOS
(same style - downstairs bar only)
BEEF SHORT RIB / PORK CARNITAS / PRIME SKIRT STEAK
TWIN LOBSTER WEDNESDAY $34.99
TWIN SCITUATE LOBSTERS steamed or grilled
SALT & PEPPER FRIED TWIN LOBSTER stir fried vegetables, MET ponzu sauce
LOBSTER ROLL fresh shucked Scituate lobster / green leaf lettuce / buttered roll
LOBSTER MAC & CHEESE four cheese, buttery bread crumbs
MET PRIME THURSDAY
Join us at MET BACK BAY on Thursday evenings for our Steakhouse Specials.
BEEF STEAK TARTARE grilled country bread, fried shallots, capers, fried egg
PRESSED FRENCH DIP & FRITES shaved prime rib, horseradish aioli, melted gruyere, MET fries
CRISPY ORANGE BEEF RICE BOWL Chinese long beans, pickled shitakes
GRILLED QUEEN-CUT PRIME RIB truffle mac
Contact: Samantha Kanter, Private Dining Coordinator, Sam@samkanter.com
or call 617.996.0576 Please specify the location you are interested in when emailing Samantha. Thank you.
Breakfast, brunch, lunch, dinner and cocktail reception menus available for a multiple of private spaces accommodating 10-250 guests